How to Make Homemade Spicy Teriyaki Chicken Thigh Rice Bowl

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Spicy Teriyaki Chicken Thigh Rice Bowl. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is the rice bowl dish my mother used to make often.
The spicy taste really whets the appetite.

Adjust the amount of doubanjiang to taste. Depending on the brand, 1/2 tablespoon may be too much.
Be careful when serving to young children. Recipe by Nyamao

Recipe of Quick Spicy Teriyaki Chicken Thigh Rice Bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Spicy Teriyaki Chicken Thigh Rice Bowl is something that I have loved my entire life.

Many things affect the quality of taste from Spicy Teriyaki Chicken Thigh Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Teriyaki Chicken Thigh Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Teriyaki Chicken Thigh Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spicy Teriyaki Chicken Thigh Rice Bowl using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Spicy Teriyaki Chicken Thigh Rice Bowl:

1. 2 fillets Chicken thighs
2. 1 Japanese leek
3. 10 Shishito peppers
4. 100 ml ★ Sake
5. 50 ml ★ Mirin
6. 50 ml ★ Soy sauce
7. 1/2 tbsp or more ★ Doubanjiang

Steps to make to make Spicy Teriyaki Chicken Thigh Rice Bowl

1. Chop the Japanese leek into 4-cm long pieces.
2. Sauté both sides of the chicken thigh meat in a frying pan until golden brown.
3. Add the ★ ingredients to the frying pan, then add the leeks and shishito peppers and simmer.
4. When the leeks and shishito peppers are cooked though and the sauce has blended in, remove them from the pan. Simmer the chicken until the sauce reduces.
5. Place the chicken on top of rice, then add the leeks and shishito peppers. Chop the chicken into bite-sized pieces before topping on rice.
6. Pour over the remaining sauce, then it's ready to serve.

Additionally you will detect as your experience and confidence develops you will see yourself increasingly more usually improvising while you proceed and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or wish to create a recipe somewhat more or less spicy in flavor you can make simple alterations on the way so as to attain this objective. In other words you will start in time to create snacks of your individual. And that's something that you won't of necessity learn when it comes to basic cooking skills for beginners however, you'd never know if you didn't master those simple cooking abilities.

So that is going to wrap it up for this special food Simple Way to Make Homemade Spicy Teriyaki Chicken Thigh Rice Bowl. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!