Easiest Way to Prepare Homemade Chicken Rice Bowl with Crispy Chicken Thigh

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Chicken Rice Bowl with Crispy Chicken Thigh. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

How to Make Quick Chicken Rice Bowl with Crispy Chicken Thigh is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chicken Rice Bowl with Crispy Chicken Thigh is something that I have loved my whole life.

If I'm cooking the chicken, I want to make it crispy!
I also wanted to flavour it with the sauce which is easy to eat, so I poured on sweet and salty sauce at the end.
The sweet and salty sauce goes well with rice, and tastes amazing!

It's basically the same as teriyaki chicken, but I poured on the sauce at the end to keep the crispiness of the skin. That's the key.
When the sauce is done, it's not that thick yet, but by the time you'll be serving the chicken, it'll thicken up deliciously. Recipe by Yusase mama

Many things affect the quality of taste from Chicken Rice Bowl with Crispy Chicken Thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rice Bowl with Crispy Chicken Thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Rice Bowl with Crispy Chicken Thigh is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Rice Bowl with Crispy Chicken Thigh using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Rice Bowl with Crispy Chicken Thigh:

1. 1 large Chicken thigh
2. 1 Salt and pepper
3. 1 Katakuriko
4. Sweet and salty sauce
5. 3 tbsp Soy sauce
6. 2 tbsp Mirin
7. 3 tbsp Sugar
8. 4 tbsp Sake
9. 1 White sesame seeds
10. 1 use as much (to taste) Hot cooked white rice

Steps to make to make Chicken Rice Bowl with Crispy Chicken Thigh

1. Make small cuts on the surface of the chicken with a knife. Season with salt and pepper, and coat with a generous amount of katakuriko.
2. Add all the sauce ingredients into a frying pan, and bring to a boil, then simmer. When it's simmered down to approximately half its original amount and thickens up, transfer into a bowl.
3. Clean the pan, lightly grease with oil, and start frying the skin side of the chicken first. Occasionally press down with a spatula, and fry until it becomes golden brown.
4. Flip, and wipe off the excess oil from the meat with a paper towel.
5. Cover with aluminium foil, and steam-fry for about 3 minutes.
6. Remove the foil, and fry the other side of the chicken until golden brown. Cut into easy-to-eat pieces.
7. Put it on freshly cooked rice, pour the Step 2 sauce on top, sprinkle with sesame seeds, and you're done.

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap this up with this special food Simple Way to Make Favorite Chicken Rice Bowl with Crispy Chicken Thigh. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!