Steps to Prepare Quick Garlicky Herb Baked Chicken Thighs

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Garlicky Herb Baked Chicken Thighs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Way to Prepare Ultimate Garlicky Herb Baked Chicken Thighs is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Garlicky Herb Baked Chicken Thighs is something that I have loved my whole life. They're fine and they look wonderful.

Wonderful garlic and herb flavor and yummy too ! 😋

Many things affect the quality of taste from Garlicky Herb Baked Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlicky Herb Baked Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Garlicky Herb Baked Chicken Thighs using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Garlicky Herb Baked Chicken Thighs:

1. 1 large pack bone in, skin on chicken thighs
2. 2 onions, sliced
3. 1 pack baby carrots
4. 1 chicken bouillon cube
5. 1 cup water
6. 1/2 cup white wine
7. 15 cloves garlic, minced
8. 1/2 teaspoon Rosemary leaves
9. 1/2 teaspoon Basil leaves
10. 1/8 teaspoon black pepper

Instructions to make to make Garlicky Herb Baked Chicken Thighs

1. Rinse and pat dry chicken thighs.....
2. Place thighs in a large baking pan......set pan off to the side......
3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper......
4. Place your sliced onions and baby carrots all around chicken thighs....
5. Pour chicken bouillon mixture all over thighs, onions and baby carrots.....
6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour......
7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes.......
8. Serve and enjoy 😉!

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