Simple Way to Make Super Quick Homemade Paella

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Paella. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Recipe of Any-night-of-the-week Paella is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Paella is something that I have loved my whole life.

Paella is one of those dishes with layers and layers of flavor.

Many things affect the quality of taste from Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella is 5-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Paella using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Paella:

1. 8 oz Spanish style Chorizo sliced like pepperoni and cut in half
2. 4-6 Chicken thighs
3. 1 green bell pepper
4. 2 lbs Shrimp
5. 1 tbl Salt
6. 3/4 c Peas
7. 1/2 Onion
8. 1 tsp Saffron
9. 1 tsp Smoked paprika
10. 2 tblTomato paste
11. 6.5 cups Stock light chicken or shrimp from shrimp skin
12. 2 cups Short grain rice(bomba/paella rice)
13. 1 tbl garlic (crushed)

Instructions to make to make Paella

1. Buy skin on shrimp and peel off skin to boil with saffron to make stock. Prep all ingredients in bowls to make it easy.
2. Oil the pan, cook chorizo until browned and juices and fat render out,remove when getting crispy. Brown chicken thighs. Get a good crust and it's ok if its not cooked all the way through. Remove chicken and chorizo. Return after step 2 is complete. Arrange even spaced in pan.
3. Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through.
4. Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through.
5. Add chicken and chorizo back in. Cover with foil let simmer.
6. All stock should get absorbed and rice should start to thicken. Cover with foil and let simmer once rice starts to soak up water and almost done add in shrimp, peas and lemon. (Peas not pictured)
7. Remove from heat. Remove all cooked lemon. Garnish with fresh lemon cut to fit on the side. Serve and enjoy

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