Simple Way to Make Favorite Red pepper, mushroom cajun chicken thighs

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Red pepper, mushroom cajun chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Way to Prepare Any-night-of-the-week Red pepper, mushroom cajun chicken thighs is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Red pepper, mushroom cajun chicken thighs is something which I have loved my entire life.

Many things affect the quality of taste from Red pepper, mushroom cajun chicken thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red pepper, mushroom cajun chicken thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red pepper, mushroom cajun chicken thighs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red pepper, mushroom cajun chicken thighs estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Red pepper, mushroom cajun chicken thighs:

1. 4 chicken thighs, skin off
2. 1 red pepper, sliced
3. 12 mushrooms, sliced
4. 1 small onion, sliced
5. 1/4 C cajon seasoning (I use Joes' recipe)
6. 2 T butter
7. 1-2 T oil
8. 1/2-3/4 C coconut milk
9. Shredded parmesan cheese
10. Thyme, a few sprigs (pull out when serving)
11. 1/8 tsp garlic powder
12. 1/8 tsp pepper
13. 1/4 tsp salt
14. 2 C cooked rice

Steps to make to make Red pepper, mushroom cajun chicken thighs

1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
3. Joe's cajon rub recipe is on my page.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Red pepper, mushroom cajun chicken thighs. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!