Recipe of Super Quick Homemade Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steps to Prepare Perfect Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something that I've loved my entire life. They are nice and they look wonderful.

Some people call this Santa Fe Chicken!

Many things affect the quality of taste from Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. 4 boneless chicken thighs
2. to taste salt, pepper, garlic salt,
3. 8 slices pepper jack cheese
4. barbecue sauce (I use Head Country)
5. Follow step for my guacamole

Steps to make to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
3. Drizzle some barbecue sauce on top then add guacamole. Enjoy

While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to do too much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!