Recipe of Quick Chicken Cornflakes

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Chicken Cornflakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Recipe of Ultimate Chicken Cornflakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Chicken Cornflakes is something which I have loved my whole life. They're fine and they look fantastic.

Perfect fried chicken with the crispiest and
most flavorful crunchy outside and moist and juicy meat on the inside 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Many things affect the quality of taste from Chicken Cornflakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cornflakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Cornflakes using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Cornflakes:

1. 500 gr boneless chicken thigh, diced 3x3 cm
2. 500 ml vegetable oil for deep frying the chicken
3. For the batter :
4. 6 Tbsp all purpose flour
5. 150 ml water
6. 3 cloves ground garlic
7. 1/8 tsp salt
8. Coating ingredients:
9. 250 gr cornflakes
10. 1/2 tsp onion powder
11. 1/2 tsp paprika powder
12. 1/4 tsp chili powder (optional)
13. 1/2 tsp salt
14. 1/4 tsp white pepper powder

Steps to make to make Chicken Cornflakes

1. In a food processor, grind cornflakes, for a while, into smaller pieces (please don’t over grind).
2. In a bowl, add cornflakes with the other coating ingredients. Mix well. Set aside.
   in a different bowl, mix all batter ingredients well.
3. Dip the chicken into batter ingredients.
4. Press the chicken slowly and evenly in coating ingredients.
5. Deep fry the chicken over medium high heat until crispy and golden brown.
6. Remove from the pan. Place the chicken on the paper towel to absorb the excessive oil.
7. Serve chicken with chili sauce or tomato ketchup or mayonnaise. Yum! 😋

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Steps to Prepare Homemade Chicken Cornflakes. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!