Recipe of Any-night-of-the-week CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade CrockPot Easy Creamy Chicken Enchilada Pasta 🍝. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. 2 packs boneless, skinless chicken thighs
2. 1 (16 ounce) jar salsa
3. 10 cloves garlic, minced
4. 1/8 teaspoon black pepper
5. 1 tablespoon oregano
6. 3 tablespoons taco seasoning mix
7. 1 can red enchilada sauce (10 ounce)
8. 1 (8 ounce) package cream cheese, softened
9. 1 (8 ounce) package 4 -Cheese blend
10. 1 box (16 ounce) Cellentani pasta
11. Salt for boiling water

Instructions to make to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

1. Rinse and pat dry your chicken thighs......
2. Place thighs in bottom of crockpot.....
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well.....
4. Cover and cook on low for 8 hours, stirring occasionally......
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend.....
6. Mix cheeses into chicken mixture thoroughly.......Mixture will be creamy.....
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well....
8. Serve and enjoy 😉!

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So that is going to wrap this up with this special food Recipe of Quick CrockPot Easy Creamy Chicken Enchilada Pasta 🍝. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!