Recipe of Any-night-of-the-week Braised Chicken Thigh with grated radish

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Braised Chicken Thigh with grated radish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steps to Prepare Speedy Braised Chicken Thigh with grated radish is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Braised Chicken Thigh with grated radish is something which I have loved my entire life. They are nice and they look wonderful.

Just add to seasoning and simmer! It is easy to make a tender chicken dish.
It is hearty, but the grated radish gives it a refreshing taste. The flavor is well soaked up.
It is a perfect side dish for rice.
It can be arranged with grated ginger and garlic.
For condiments, shiso leaves and small green onions go well.

Many things affect the quality of taste from Braised Chicken Thigh with grated radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken Thigh with grated radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Chicken Thigh with grated radish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Braised Chicken Thigh with grated radish using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Braised Chicken Thigh with grated radish:

1. 400 g Chicken thigh meat (with skin)
2. ★200 ml Water
3. ★50 ml "Ponzu" Soy Sauce(*Ponzu: soy sauce with yuzu citrus juice)
4. ★1 teaspoon Soy sauce
5. ★1 tablespoon sugar
6. 200 g Daikon (Japanese white radish)
7. 4 shiso leaves, cut into thin strips

Steps to make to make Braised Chicken Thigh with grated radish

1. Heat "★" in a saucepan. When it starts to simmer, place the chicken, skin side down, in the pan. Then bring to a boil again.
   Simmer over low heat with a drop-lid for about 20 minutes.
2. Peel and grate the radish. (It is OK to leave the skin on.)
3. When 1 is cooked, add 2 and bring to a boil.
4. Cut the chicken into thin strips, place in a bowl, pour the cooking liquid over the chicken, sprinkle with shiso leaves, and serve.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Braised Chicken Thigh with grated radish. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!