How to Prepare Speedy Chicken, Ginger & Turmeric Soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Quick Chicken, Ginger & Turmeric Soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steps to Prepare Favorite Chicken, Ginger & Turmeric Soup is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken, Ginger & Turmeric Soup is something that I have loved my entire life.

When I first moved to London I was suffering a bad cold as I househunted and was staying with my good friends Andrew & Jenny. Andrew made me this “cure” and I’ve sworn by it ever since. This time I made it with “K.I.S Chicken stock [KEEP IT SIMPLE]” from a Cookpad Cook “Phil”.

Many things affect the quality of taste from Chicken, Ginger & Turmeric Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Ginger & Turmeric Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken, Ginger & Turmeric Soup using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken, Ginger & Turmeric Soup:

1. 3-4 carrots, chopped roughly
2. 2-3 stalks celery, chopped roughly
3. 2 medium onions, chopped roughly
4. Generous knob of ginger, julienned
5. 4 chicken thighs or drumsticks with skin
6. 1.5 litres stock (or water + bouillon cube
7. 1 teaspoon turmeric

Steps to make to make Chicken, Ginger & Turmeric Soup

1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the family without needing to do too horribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Chicken, Ginger & Turmeric Soup. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!