How to Prepare Quick Thai Green Curry with Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Thai Green Curry with Chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My current fave recipe for dinner on Monday.

Steps to Make Homemade Thai Green Curry with Chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Thai Green Curry with Chicken is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Thai Green Curry with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Curry with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Thai Green Curry with Chicken using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Thai Green Curry with Chicken:

1. Base spices and herbs
2. 1 Kantong Thai Green Curry paste
3. 1 Lemon grass stalk
4. 3 Keffir Lime leaves
5. 1/2 teaspoon galangal powder
6. 3 tablespoon Canola Oil
7. 3 medium size green / red Chillies
8. Protein
9. 800 grams diced chicken thighs
10. Base Soup
11. 400 ml coconut milk
12. Veggies
13. 2 medium size carrots
14. 1 1/2 small size broccoli
15. Additional seasoning
16. 1 teaspoon chicken stock powder
17. 1 teaspoon sugar
18. Sprinkle of salt
19. Sprinkle of white pepper

Instructions to make to make Thai Green Curry with Chicken

1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
5. Taste it, before putting on a bowl of warm cooked fluffy rice.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Thai Green Curry with Chicken. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!