Easiest Way to Make Any-night-of-the-week Creamy Lemon Butter & Garlic Chicken Thighs

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Creamy Lemon Butter & Garlic Chicken Thighs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

My favorite chicken recipe EVER. Use bone in or boneless chicken! 🍗🍴

Simple Way to Make Any-night-of-the-week Creamy Lemon Butter & Garlic Chicken Thighs is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy Lemon Butter & Garlic Chicken Thighs is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Creamy Lemon Butter & Garlic Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Lemon Butter & Garlic Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Lemon Butter & Garlic Chicken Thighs using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Creamy Lemon Butter & Garlic Chicken Thighs:

1. 6 chicken thighs
2. 1 Tbsp paprika
3. Salt and Pepper
4. 1 tsp dried thyme
5. 3 Tbsp butter
6. 3 cloves garlic
7. 1/2 cup heavy cream
8. 1 cup chicken broth
9. 1/4 parmesan
10. 1 lemon
11. 1 can green beans OR 2 cups spinach

Steps to make to make Creamy Lemon Butter & Garlic Chicken Thighs

1. Season chicken thighs with salt, pepper, & paprika.
2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
6. Serve and enjoy! 😋🍽

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