Steps to Prepare Quick Sake Steamed Cabbage & Salt-Rubbed Chicken

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Speedy Sake Steamed Cabbage & Salt-Rubbed Chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

When I was steaming some steamed meat dumplings, the delicious smell from the cabbage and Chinese cabbage underneath the steaming basket was wafting out. Right away I decided to make something with lots of cabbage!

10 minutes into the steaming, check to make sure the bottom isn't getting burned. Recipe by Iamitsuki

Recipe of Any-night-of-the-week Sake Steamed Cabbage & Salt-Rubbed Chicken is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sake Steamed Cabbage & Salt-Rubbed Chicken is something that I've loved my entire life.

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As for the number of servings that can be served to make Sake Steamed Cabbage & Salt-Rubbed Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sake Steamed Cabbage & Salt-Rubbed Chicken using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sake Steamed Cabbage & Salt-Rubbed Chicken:

1. 2 Chicken thigh
2. 1 tsp Salt
3. 500 grams Cabbage
4. 100 ml ○Sake
5. 1 piece ○Ginger (julienned)
6. 1 clove ○Garlic (thinly sliced)
7. 1 Coarsely ground black pepper
8. 2 Green spring onion (sliced on a slant)

Instructions to make to make Sake Steamed Cabbage & Salt-Rubbed Chicken

1. Poke the chicken thighs with a fork and rub salt all over. Let sit for 15 minutes. Roughly chop the cabbage.
2. Spread the cabbage in a thick bottomed pot. Add the ○ ingredients and place the chicken, as is, on top.
3. Cover the pot with a lid and turn the heat to high. Once it begins to bubble, lower the heat to low and let it simmer and steam for 20 minutes.
4. Place the cabbage with the juices on a dish. Cut the chicken into bite-sized pieces and put on top of the cabbage. Sprinkle with coarsely ground black pepper, garnish with green onion, and enjoy.
5. Simple & Delicious Sake Steamed Dish 2: Cabbage and Chicken Drumette Steamed with Miso & Sake
   
   https://cookpad.com/us/recipes/144148-miso-sake-steamed-cabbage-chicken-drumettes

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