Steps to Make Super Quick Homemade Chinese Cabbage Stew

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Chinese Cabbage Stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My main objective is to just use up a lot of Chinese cabbage. It's good because it's flavored with the stew roux that everyone loves!
When heating leftovers the next day, it depends on how much is left, but try adding more chopped Chinese cabbage. If half the stew is left over, 2 to 3 leaves should be enough.

Even if you add onions you won't really notice they're in there, so you might as well not bother.
So much Chinese cabbage can be added that you might be surprised, but it all blends in very well. Add the cores first, then the green leaf tips last.
You can even use up wilted, sad-looking Chinese cabbage. Recipe by Shijimi24

Recipe of Award-winning Chinese Cabbage Stew is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Chinese Cabbage Stew is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chinese Cabbage Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chinese Cabbage Stew using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chinese Cabbage Stew:

1. Chinese cabbage stew
2. 1 the same amount you usually use Chicken thighs
3. 1 the same amount you usually use Carrots, potatoes, (▲onions)
4. 1 box Any stew roux cubes
5. 8 to 10 leaves Chinese cabbage
6. For a stew that'll go well with rice
7. 1 tbsp Soy sauce

Steps to make to make Chinese Cabbage Stew

1. To make the "stew that goes well with rice" version, just add some soy sauce when you sauté the chicken. It will be more fragrant than adding it later.
2. Sauté the chicken, carrots and potatoes. Prepare the roughly chopped Chinese cabbage.
3. Add 200 ml less water than is indicated on the stew roux box. This is because extra moisture will come out of the Chinese cabbage. When the stew comes to a boil, skim off the scum.
4. When the carrots and potatoes are cooked, add the stew roux. The box says you should simmer for 10 minutes after adding the roux, but I just stir it a few times and add the Chinese cabbage.
5. Even a huge amount of Chinese cabbage will shrink down when you poke it into the stew.
6. When the Chinese cabbage has softened and cooked down, add milk to finish.
7. If you add too much soy sauce to the rice version, you'll become tired of the flavor, so keep it mild.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Chinese Cabbage Stew. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!