Step-by-Step Guide to Make Ultimate Moist Boiled Chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Moist Boiled Chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I used an old magazine clipping as reference. I don't like dried out stringy chicken breast, so I thought I would try it out.

Make sure the chicken does not stick out of the broth.
You can use the broth for soups and other dishes.
I thought I'd make bang bang chicken or ramen using the broth. Recipe by John Lee Cooker

How to Prepare Super Quick Homemade Moist Boiled Chicken is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Moist Boiled Chicken is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Moist Boiled Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Boiled Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Moist Boiled Chicken using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Moist Boiled Chicken:

1. 1 as much as you need Chicken thigh, breast or tenderloin
2. 1 Ginger
3. 1 The green part of a Japanese leek
4. 1 tbsp Sake

Instructions to make to make Moist Boiled Chicken

1. Put plenty of water (so that the chicken doesn't stick out above) in a pan and bring to a boil. Add the chicken, ginger, leek and sake, set the heat to medium, and bring to a boil again. Turn the heat down to very low, and simmer for 1.5 to 2 minutes or so while skimming off the scum. Turn the heat off, cover with a lid and leave as-is for about 20 minutes.
2. Transfer the chicken with the cooking liquid to a plastic container, and leave it until it has cooled completely. Make sure the chicken is totally immersed in the liquid! When the chicken has cooled completely, it's done!

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Moist Boiled Chicken. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!