Simple Way to Prepare Favorite Mike's Glazed Asian Chicken Over Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Mike's Glazed Asian Chicken Over Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet, salty, spicy, sticky, savory and simple are six words I'd use to describe this scrumptious dish!

Once again, this recipe is brought to you by 4 of my budding 7 year old Chefs in training! Excellent work kiddos!

Recipe of Super Quick Homemade Mike's Glazed Asian Chicken Over Rice is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Mike's Glazed Asian Chicken Over Rice is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mike's Glazed Asian Chicken Over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Glazed Asian Chicken Over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Glazed Asian Chicken Over Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Glazed Asian Chicken Over Rice estimated approx 35 Minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mike's Glazed Asian Chicken Over Rice:

1. ● For The Proteins
2. 4 EX LG Chicken Thighs [bone in]
3. ● For The Marinade
4. 1/2 Cup Teriyaki Sauce
5. 1/4 Cup Hoisin Sauce
6. 1/4 Cup Oyster Sauce
7. 2 tbsp Garlic Chili Sauce
8. 1/8 Cup Brown Sugar
9. 1 tbsp Dark Soy Sauce
10. 1 tbsp Dried Chives
11. 1 tbsp Dried Cilantro
12. 1 tbsp Dried Thai Basil
13. 1/2 tbsp Granulated Onion Powder
14. 1/2 tbsp Granulated Garlic Powder
15. 1/2 tbsp Cracked Black Pepper
16. 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
17. ● For The Sides / Options / Toppings
18. as needed Fresh Thai Basil Leaves
19. as needed Fresh Cilantro Leaves
20. as needed Fresh Chives
21. 1/4 tsp Chinese 5 Spice
22. 1 tsp Sesame Oil
23. as needed Sesame Seeds
24. as needed Fresh Chives
25. as needed Jasmine Fried Or White Rice
26. ● For The Kitchen Equipment
27. as needed Non-Stick Spray
28. 1 Cookie Sheet [foil lined]
29. 1 Digital Thermometer
30. 1 LG Gallon Sized Ziplock Bag
31. 1 Lifted Rack
32. 1 Pair Tongs

Steps to make to make Mike's Glazed Asian Chicken Over Rice

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Mike's Glazed Asian Chicken Over Rice. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!