Simple Way to Make Homemade Easy Homemade Chicken Teriyaki (Gluten free)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Easy Homemade Chicken Teriyaki (Gluten free). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Recipe of Award-winning Easy Homemade Chicken Teriyaki (Gluten free) is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Easy Homemade Chicken Teriyaki (Gluten free) is something which I've loved my whole life.

Enjoy authentic chicken Teriyaki!! The recipe is really easy.

Many things affect the quality of taste from Easy Homemade Chicken Teriyaki (Gluten free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Homemade Chicken Teriyaki (Gluten free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Homemade Chicken Teriyaki (Gluten free) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Homemade Chicken Teriyaki (Gluten free) estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy Homemade Chicken Teriyaki (Gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Easy Homemade Chicken Teriyaki (Gluten free):

1. 2 pieces Chicken Thigh
2. 3 Tbsp. Cooking Sake (total)
3. 2 Tbsp. Soy Sauce
4. 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
5. 1 tsp. Sugar
6. 1 Tbsp. Vegetable Oil

Steps to make to make Easy Homemade Chicken Teriyaki (Gluten free)

1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
3. Cook over low heat for 3 minutes with a lid.
4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Easy Homemade Chicken Teriyaki (Gluten free). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!