Recipe of Super Quick Homemade Kwey teow
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Kwey teow. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
How my mother did it!
How to Make Homemade Kwey teow is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Kwey teow is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Kwey teow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kwey teow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kwey teow is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kwey teow estimated approx 15-20 min.
To begin with this particular recipe, we must prepare a few components. You can have Kwey teow using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Kwey teow:
- 1 kg fresh rice noodles
- 250 g thinly sliced chicken thigh/brest
- 100 g squid rings
- 50-100 g pealed prawns
- 2 Tbs sambal olek (Asian chilli paste)
- 3 Tbs light soy sauce
- 3-4 cloves garlic (chopped)
- 2 spring onion(finely sliced white seperated from green)
- 50 g bean sprouts
- 1/2 a lemon
- 1-2 tsp sesame oil
- 2 Tbs Chinese cooking wine
- 2 eggs beaten till frothy
- salt n pepper for eggs
- 2 Tbs olive oil
- 3-4 champignons sliced
Instructions to make to make Kwey teow
- Heat oil in wok or deep saucepan add garlic, white part of spring onion and fry for 2 minutes.
- Add sambal olek fry for 2 minutes.
- Add chicken fry till just cooked
- Move chicken mix to 1 side of pan away from heat, add beaten eggs and scramble and season with salt and pepper till cooked then combine altogether with chicken mix.
- Add sliced mushrooms, stir fry for 1 minute
- Add squid and prawns stir in with mix till just cooked.
- Add rice noodles and stir till the noodles fully coated with mix
- Add soy sauce, sesame oil and Chinese cooking wine and stir for 1-2 minutes.
- Add green part of spring onion and bean sprouts stir for 1- 2 minutes. And you're done.
Additionally you will find as your experience and confidence grows you will see yourself increasingly more regularly improvising as you proceed and adjusting meals to meet your own personal preferences. If you'd like more or less of ingredients or would like to make a recipe somewhat more or less hot in flavor that can be made simple alterations along the way in order to attain this objective. In other words you will start punctually to create recipes of your very own. And that is something which you wont of necessity learn when it comes to basic cooking skills to novices however, you'd never know if you didn't master those basic cooking abilities.
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