Recipe of Any-night-of-the-week Teriyaki Chicken With a Touch of Vinegar

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Teriyaki Chicken With a Touch of Vinegar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easiest Way to Make Any-night-of-the-week Teriyaki Chicken With a Touch of Vinegar is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Teriyaki Chicken With a Touch of Vinegar is something which I've loved my whole life.

This is our family’s staple di
Add more vinegar in the summer time to make it even more refreshing.

It has a well flavored taste. Adjust the amount of soy sauce to your preference. Please be careful not to scorch it. This is a generous amount for a meal. Leftover can be used for a bento box. It also freezes well for later use. Recipe by Run mama

Many things affect the quality of taste from Teriyaki Chicken With a Touch of Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken With a Touch of Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken With a Touch of Vinegar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Teriyaki Chicken With a Touch of Vinegar using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Teriyaki Chicken With a Touch of Vinegar:

1. 2 Chicken thighs
2. For pre-seasoning:
3. 1 dash Salt
4. 1 dash Pepper
5. 1 dash Garlic powder
6. 1 1/2 tsp Grated ginger
7. 2 tsp Sake
8. 1 tbsp Soy sauce
9. Teriyaki sauce
10. 4 tbsp Soy sauce
11. 1 tbsp Sake
12. 1 1/2 tbsp Sugar
13. 1 tbsp Mirin
14. 1 1/2 tbsp Vinegar

Steps to make to make Teriyaki Chicken With a Touch of Vinegar

1. Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
2. Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
3. Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
4. Combine the Teriyaki sauce ingredients and set aside.
5. Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
6. Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
7. Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
8. Slice the chicken into easy to eat pieces and serve.

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to do too horribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Teriyaki Chicken With a Touch of Vinegar. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!