Recipe of Any-night-of-the-week Chicken Tomato Simmer in One Pot

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Chicken Tomato Simmer in One Pot. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is my go-to recipe when I want to make something special in as short amount of time.

Before adding the shimeji, it's best if the flavor is slightly strong.

I used Kagome brand's basic tomato sauce. For serving 2. Recipe by Hyo-chan

How to Prepare Quick Chicken Tomato Simmer in One Pot is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Tomato Simmer in One Pot is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Tomato Simmer in One Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tomato Simmer in One Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tomato Simmer in One Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken Tomato Simmer in One Pot using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Tomato Simmer in One Pot:

1. 2 ☆ Chicken thighs
2. 1 ☆ Salt & pepper
3. 1 1/2 tbsp ☆ Olive oil
4. 2 clove ☆ Garlic
5. 300 ml ☆ Tomato sauce
6. 2 ☆ Bay leaves
7. 1 ☆ Soup stock granulated cubes
8. 1 bunch ☆ Shimeji mushrooms
9. 1 ☆ Italian parsley or parsely

Steps to make to make Chicken Tomato Simmer in One Pot

1. Cut the thighs in half, and sprinkle both sides with salt and pepper.
2. Heat olive oil in a pot and cook the minced onions. Brown both sides of the thigh meat. Once the skin is lightly browned, flip over the meat and cook the other side.
3. Add the tomato sauce, bay leaves, and soup stock and simmer over low-medium heat for 15 minutes.
4. Season with salt and herbs to taste. If it's too bitter, add some sugar. I recommend a rich flavor.
5. Add the shimeji mushrooms and once tender, transfer to a serving plate. Top with parsley and heavy cream as desired, and it's complete.
6. I prepared the chicken as karaage and added paprika.
7. By adding some stock vegetables and soup stock, I was able to transform it into a tomato curry.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Chicken Tomato Simmer in One Pot. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!