Easiest Way to Prepare Super Quick Homemade Chicken and Cabbage in a Frying Pan

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Make Speedy Chicken and Cabbage in a Frying Pan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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I only had cabbage and chicken, so I tried steaming them together.

If the chicken gets in the way when adding the cabbage, just remove it.
If the chicken hasn't fully cooked, place it on top of the cabbage and steam it some more.
If you don't have mirin or soy sauce, using mentsuyu is fine. Recipe by Purple tantan

Many things affect the quality of taste from Chicken and Cabbage in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Cabbage in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Cabbage in a Frying Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken and Cabbage in a Frying Pan using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken and Cabbage in a Frying Pan:

1. 1 thigh Chicken thigh
2. 1/4 Cabbage
3. 1 tbsp ★Mirin
4. 1 tbsp ★ Soy sauce
5. 1 pinch Salt and pepper

Instructions to make to make Chicken and Cabbage in a Frying Pan

1. Season both sides of the chicken thigh with salt and pepper. Roughly chop the cabbage.
2. In a Teflon frying pan without oil, place the chicken skin side down, and cook with the lid on. When it starts smelling good, turn it over and cook the other side.
3. When the chicken is cooked, add the cabbage on top of the oils which have come out of the chicken. Place the lid on and steam.
4. When the cabbage becomes soft, add the ★ ingredients and gently combine. Now it's ready to be served.
5. Cut the chicken into bite-sized pieces and plate.
6. I also tried adding 3 kinds of vegetables → Chicken and Cabbage + 3 Vegetables in a Frying Pan
   
   https://cookpad.com/us/recipes/150243-pan-fried-chicken-cabbage-3-other-veggies
7. I put the Chicken Cabbage with more vegetablesin a bento box.
   
   https://cookpad.com/us/recipes/150243-pan-fried-chicken-cabbage-3-other-veggies
8. Here's another variation: I also tried it Korean Yangnyeom style → Chicken Cabbage Korean Style
   
   https://cookpad.com/us/recipes/158994-korean-style-chicken-cabbage

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