Easiest Way to Make Favorite Thai Red Curry With Chicken

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Thai Red Curry With Chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easiest Way to Make Speedy Thai Red Curry With Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Thai Red Curry With Chicken is something that I've loved my entire life.

Many things affect the quality of taste from Thai Red Curry With Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red Curry With Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Thai Red Curry With Chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Thai Red Curry With Chicken:

1. 1 lb cubed chicken thigh
2. 2 sliced red bell peppers
3. 8 tbsp Thai red curry paste
5. 2 cans coconut milk
6. 1 tbsp fish sauce
7. 1 tbsp seasoning sauce
8. 3-5 Thai basil leaves

Steps to make to make Thai Red Curry With Chicken

1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
2. Just before boiling add the curry paste and stir to blend.
3. Add the chicken, red bell peppers, fish sauce, seasoning sauce, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
4. Serve over jasmine rice and enjoy!

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