Steps to Make Quick Singapore Chicken Rice with Ginger Sauce

Simple Way to Make Perfect Singapore Chicken Rice with Ginger Sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Singapore Chicken Rice with Ginger Sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.

You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)
You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri

How to Make Award-winning Singapore Chicken Rice with Ginger Sauce is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Singapore Chicken Rice with Ginger Sauce is something that I've loved my entire life.

Many things affect the quality of taste from Singapore Chicken Rice with Ginger Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore Chicken Rice with Ginger Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singapore Chicken Rice with Ginger Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Singapore Chicken Rice with Ginger Sauce using 24 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Singapore Chicken Rice with Ginger Sauce:

  1. 270 ml White rice
  2. 1 1/2 tbsp Fish sauce
  3. 300 ml Chicken stock
  4. 1 Green onion (the upper half including the green parts)
  5. 1 small piece Ginger
  6. 2 portions Chicken thighs
  7. Seasonings for chicken
  8. 1 pinch of each Salt, pepper
  9. 1 tbsp Sake
  10. Ginger sauce
  11. 1 big piece Ginger (finely chopped)
  12. 1 small clove Garlic (grated)
  13. 1 Green part of Japanese leek (finely chopped)
  14. 1 tbsp Sesame oil
  15. 1 Salt
  16. Sauce (2)
  17. 1 tbsp Fish sauce
  18. 1/2 tbsp Lemon juice
  19. Sauce (3)
  20. 1 Sweet chili sauce (or normal chili sauce)
  21. To garnish
  22. 5 Cherry tomatoes
  23. 1 Cucumber
  24. 1 Coriander (optional)

Instructions to make to make Singapore Chicken Rice with Ginger Sauce

  1. Rinse the rice and drain. (You can use jasmine rice, etc.)
  2. Remove any excess fat from the chicken, pierce the skin several times with a fork. Season with the sake, salt and pepper and leave to rest for about 10 minutes.
  3. Put the rice, fish sauce, and chicken stock in a rice cooker and mix lightly.
  4. Place the seasoned chicken on the rice, scatter sliced unpeeled ginger and green parts of the Japanese leek and start cooking.
  5. Combine all the ingredients for the ginger sauce together.
  6. Combine the nam pla and lemon juice together to make sauce (2). Pour the sweet chili sauce in a different small bowl.
  7. When the rice is cooked, remove the leek and ginger, take out the chicken, and loosen and mix the rice well with a rice spatula.
  8. Cut the chicken into bite-sized pieces.
  9. Serve the cooked rice on a plate, place the chicken on the side and garnish with sliced cucumber and halved cherry tomatoes.
  10. If you have fresh coriander, garnish it on top of the rice. You can use whatever vegetables you like! In this photo, I used cherry tomatoes and cabbage pickled in shio-koji.
  11. Put the ginger sauce, nam pla sauce, sweet chili sauce individually into small bowls. Enjoy with the sauce of your choice.
  12. You can add freshly ground black pepper to the ginger sauce to taste. The sauce tastes better if you leave it for a while so that the sesame oil blends in well.

You will also find as your experience and confidence grows that you will find your self increasingly more regularly improvising when you move and adjusting recipes to fulfill your own personal preferences. If you'd like more or less of ingredients or wish to produce a recipe somewhat more or less spicy in flavor you can make simple alterations along the way to be able to achieve this goal. Quite simply you will begin punctually to create meals of your very own. And that is something that you will not necessarily learn when it comes to basic cooking skills to beginners however, you would never learn if you didn't master those simple cooking abilities.

So that is going to wrap this up with this exceptional food Recipe of Homemade Singapore Chicken Rice with Ginger Sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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