Step-by-Step Guide to Prepare Super Quick Homemade Today's Special is Butter-Fried Chicken with Asparagus

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Today's Special is Butter-Fried Chicken with Asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I made this dish because I picked some asparagus from my garden today.
This dish really whets your appetite.

Don't add too much katakuriko. Recipe by Chachari-

How to Prepare Quick Today's Special is Butter-Fried Chicken with Asparagus is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Today's Special is Butter-Fried Chicken with Asparagus is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Today's Special is Butter-Fried Chicken with Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Today's Special is Butter-Fried Chicken with Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Today's Special is Butter-Fried Chicken with Asparagus using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Today's Special is Butter-Fried Chicken with Asparagus:

1. 6 Asparagus
2. 1 Chicken thighs
3. 1 Katakuriko
4. 10 grams Butter
5. 2 tbsp ●Soy sauce
6. 1 tbsp ●Mirin
7. 1 Vegetable oil

Steps to make to make Today's Special is Butter-Fried Chicken with Asparagus

1. [Preparation] Cut the chicken and asparagus into bite-size pieces. Add the chicken and the katakuriko into a plastic bag, and shake. Combine the ● ingredients.
2. Heat oil in a pan, add the chicken, and stir-fry until golden brown. When cooked, transfer to a plate and drain the oil.
3. Wipe the remaining oil from the pan. Add the butter and asparagus. When the asparagus is cooked through, add the chicken from Step 2. Drizzle with the ● mixture, and it's done.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Today's Special is Butter-Fried Chicken with Asparagus. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!