Step-by-Step Guide to Prepare Award-winning Teriyaki Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Teriyaki Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Way to Prepare Favorite Teriyaki Chicken is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Teriyaki Chicken is something which I have loved my entire life. They are nice and they look wonderful.

I made this as a pizza topping, but am introducing it as a side dish!

☆ This is coated in katakuriko, so it becomes a nice glossy teriyaki when you add in the flavoring ingredients. It also locks in the meat's flavor.
☆You can also add in onions.
☆It tastes great topped with mayonnaise.
☆As a pizza topping it becomes teriyaki pizza. Recipe by Butakotori

Many things affect the quality of taste from Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Teriyaki Chicken using 9 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Teriyaki Chicken:

1. 400 grams Chicken thigh meat
2. 1 dash Salt and pepper
3. 20 grams Katakuriko
4. 1/2 bag Shimeji mushrooms
5. 1 tbsp Sugar
6. 10 ml ☆Sake
7. 20 ml ☆Mirin
8. 20 ml ☆Soy sauce
9. 1 Vegetable oil

Instructions to make to make Teriyaki Chicken

1. Cut the chicken into bite-sized pieces, and mix the ☆ seasoning ingredients together.
2. There should be a thin coating of katakuriko on the chicken.
3. Release the air, and shake! Make sure not to rip the bag.
4. The katakuriko should thinly and evenly coat the chicken.
5. Lightly coat a frying pan with vegetable oil and heat it up.
6. Fry the chicken with the skin side down until golden brown. Don't touch it at this point!! Let it be!
7. Flip it over once the edges have turned pale white.
8. Wipe off the excess oil once it has turned a nice color.
9. Add in the shimeji mushrooms and sauté.
10. After sautéing, add in the combined ☆ ingredients along with the sugar.
11. Super juicy and it smells so good. It's done once everything is covered in the sauce.
12. Here is a cafe-style presentation.

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Teriyaki Chicken. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!