Step-by-Step Guide to Make Super Quick Homemade I had this in Bali! Satay! Indonesian Yakitori

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Homemade I had this in Bali! Satay! Indonesian Yakitori. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I was wondering what type of dish would go well with the nasi goreng (Indonesian fried rice) that I had made and then I thought of this satay! The marinade and dipping sauce are all approximate amounts, so adjust the richness and whatnot to suit your tastes!

The ingredients can be found at the import store 'Kaldi.' There really aren't any special tips. Just marinate well before grilling! If you don't have a yakitori grill, you can use a fish grill or a regular grill, or even the frying pan! For 2 servings. Recipe by U-chanchinogohan

How to Make Quick I had this in Bali! Satay! Indonesian Yakitori is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. I had this in Bali! Satay! Indonesian Yakitori is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from I had this in Bali! Satay! Indonesian Yakitori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare I had this in Bali! Satay! Indonesian Yakitori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make I had this in Bali! Satay! Indonesian Yakitori is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook I had this in Bali! Satay! Indonesian Yakitori using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make I had this in Bali! Satay! Indonesian Yakitori:

1. Ingredients:
2. 2 Chicken (thigh or breast)
3. 8 Bamboo skewers
4. □ Marinade:
5. 1 pinch Coriander
6. 2 tbsp Kecap Manis
7. 1/4 Onion, grated
8. 1 tsp Fish sauce
9. 1 tsp Oil
10. 1 dash Turmeric
11. □ Sambal Sate (Dipping Sauce):
12. 2 tbsp Peanut butter
13. 2 tbsp Fish sauce
14. 1/4 tsp Shrimp paste (optional)
15. 1 tbsp Sugar
16. 1 adjust the spiciness to your taste Red chili pepper powder

Instructions to make to make I had this in Bali! Satay! Indonesian Yakitori

1. This recipe is so easy. Cut the chicken into bite-sized pieces.
2. Combine all of the marinade ingredients in a bowl. Put the marinade and the chicken from Step 1 into a Ziploc or sealable plastic bag and let it marinate for at least 20 minutes.
3. After it has marinated thoroughly, stick the chicken on bamboo skewers. You should have 4 skewers of chicken.
4. Grill the chicken on a yakitori style rack that can be bought at hardware shops (in Japan.) If you don't have one, you can use a fish or regular grill.
5. Combine all of the ingredients for the 'Sambal Sate' dipping sauce. Place into a small but deep dish.
6. Once Step 4 has been grilled, arrange on a dish and optionally accompany with cucumbers, tomatoes, or lemon.
7. They are delicious plain but...! Try them with the dipping sauce!

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to perform too horribly much heavy cooking through the process.

So that's going to wrap it up for this special food Recipe of Homemade I had this in Bali! Satay! Indonesian Yakitori. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!