Simple Way to Prepare Ultimate Stewed Fall Chicken

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Stewed Fall Chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory and filling...this recipe is super easy and an inexpensive way to feed and please a crowd! :hungry

Steps to Make Speedy Stewed Fall Chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Stewed Fall Chicken is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Stewed Fall Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Fall Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Fall Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed Fall Chicken estimated approx 1 hour 15 mins.

To begin with this recipe, we must prepare a few components. You can have Stewed Fall Chicken using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Stewed Fall Chicken:

1. 4 Chicken Thighs
2. 1 can Large Of Diced Tomatoes in Juice
3. 5 dash Poultry Seasoning
4. 2 tsp Garlic Salt
5. 2 tbsp Vegetable Oil
6. 3 Zuchini
7. 1 Onion
8. 6 clove Garlic
9. 1/4 tsp Pepper

Instructions to make to make Stewed Fall Chicken

1. In a large pan heat your vegetable oil. Season your bone in skin on chicken breasts with some garlic salt pepper and poultry seasoning. Add to the pan and brown skin side down until browned aprox 8 minutes.
2. Flip your chicken. While it browns chop your onion and zuchini and garlic and add it.
3. Stir and keep cooking until zuchini are almost cooked through. Add more garlic salt pepper and poultry seasoning.
4. Pour large can of diced tomatoes in and stir. Cover and cook on low until chicken is cooked through. The longer you cook it the better it gets. I let it stew for an hour or two.
5. Serve over rice or mashed potatoes or in a bowl with a loaf of crusty bread and ENJOY!

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without having to complete too horribly much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Recipe of Homemade Stewed Fall Chicken. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!