Recipe of Super Quick Homemade Eggplant and Chicken Nanban

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Eggplant and Chicken Nanban. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steps to Prepare Award-winning Eggplant and Chicken Nanban is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Eggplant and Chicken Nanban is something that I have loved my entire life. They are nice and they look wonderful.

I created this recipe because I had lots of eggplants on hand!

If you have shiso leaves, please serve them with this dish and enjoy them together! They will make great additions to the dish. Recipe by uzukaji

Many things affect the quality of taste from Eggplant and Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and Chicken Nanban is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Eggplant and Chicken Nanban using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Eggplant and Chicken Nanban:

1. 1 large Eggplant (slim Japanese type)
2. 1 Chicken thigh
3. 1 Cake flour
4. 1 Salt and pepper
5. 1 1/2 tbsp ○Sugar
6. 2 tbsp ○Soy sauce
7. 2 tbsp ○Vinegar
8. 3 Shiso leaves (optional)

Steps to make to make Eggplant and Chicken Nanban

1. Roughly cut the eggplant into chunks, and soak in water. Drain the excess water, and coat with cake flour. Julienne the shiso leaves.
2. Cut the chicken into slightly smaller bite-sized pieces. Season with salt and pepper, and coat with cake flour. Mix the ○ ingredients and set aside.
3. Heat a frying pan, and add 2 tablespoons of oil. Add the eggplant, and stir-fry until lightly browned. Remove from the pan.
4. Add 1 tablespoon of oil to the Step 3 pan, and stir-fry the chicken. Lid half-way through to cook the chicken through. When browned, return the eggplant, and continue stir-frying.
5. Add the seasoning mixture to Step 4, and continue stir-frying until the sauce becomes thick, then you're done!
6. Serve on a plate, and top with the shiso leaves.

While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Eggplant and Chicken Nanban. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!