Recipe of Any-night-of-the-week Sweet Potato and Chestnut Doria

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Sweet Potato and Chestnut Doria. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I wanted to make a hot and sweet doria combining sweet potatoes and chestnuts.

For the chestnuts, I used preboiled ones for steaming with rice. Recipe by kigiri

Steps to Make Any-night-of-the-week Sweet Potato and Chestnut Doria is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Sweet Potato and Chestnut Doria is something which I have loved my entire life.

Many things affect the quality of taste from Sweet Potato and Chestnut Doria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato and Chestnut Doria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato and Chestnut Doria is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Sweet Potato and Chestnut Doria using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sweet Potato and Chestnut Doria:

1. 120 grams Chicken thighs
2. 1/4 Onions (finely chopped)
3. 80 grams Sweet potato
4. 50 grams Sweet chestnuts in sugar syrup
5. 2 rice bowls' worth ●Hot cooked white rice
6. 15 grams ●Butter
7. 1 ●Salt and pepper
8. 1 of each Pizza cheese and grated cheese
9. White sauce
10. 30 grams Butter
11. 3 tbsp Plain flour
12. 350 ml Milk
13. 1 Salt and pepper

Steps to make to make Sweet Potato and Chestnut Doria

1. Lightly grease the gratin dish with butter (amount separate from listed ingredients). Mix together the ● ingredients to make the butter rice. Pack into the gratin dish.
2. Peel the sweet potato and cut into 1 cm thick wedges. Soak in water, then steam in a steamer for 10 minutes. (Or microwave until softened.)
3. Roughly chop the chestnuts, then scatter on top of Step 1 butter rice. Cut the pork into small bite-sized pieces.
4. Heat the vegetable oil in a frying pan, then stir-fry the pork and onions.
5. When the pork and onions are mostly cooked through, add the butter. Once the butter has melted, add the flour and toss with a wooden spatula to coat the ingredients well.
6. Add the milk while constantly stirring and let the sauce thicken. It's ready when the wooden spatula can expose the bottom of the frying pan. Adjust the seasoning with salt and pepper.
7. Pour the sauce on top of the Step 3 gratin dish, top with pizza cheese, sprinkle grated cheese on top, then bake in an oven toaster until browned.

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