How to Make Speedy Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

I added the homemade sauce to the skillet steamed chicken that I am proud of. It's super delicious.

The chicken is supposed to be steamed with the lid on until all the 300 ml of water evaporates, but if a small amount of water is still remaining, just remove it before serving. For 2 servings. Recipe by HaradaKiTN

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Many things affect the quality of taste from Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes:

1. 350 grams Chicken thighs
2. 1/2 Carrot
3. 2 tsp Dried basil (or dried parsley)
4. 1 Salt and pepper
5. For the sauce:
6. 2 tbsp Soy sauce
7. 1 tsp Sugar
8. 2 tbsp Lemon juice
9. 1 tbsp Olive oil

Instructions to make to make Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes

1. In a skillet, spread the sliced carrot and place the bite-sized chicken thigh on top. Sprinkle on the dried basil, salt and pepper, and pour in 300 ml of water. Cover and steam it for 5 minutes.
2. Sauce: Add all the ingredients for the sauce in a saucepan. Heat it up without boiling until all the sugar dissolves, and it is done.
3. Serve it with wedged lemon or garnish it with parsley if you have it at home. You can drizzle on the sauce or serve it on the side of the chicken.

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So that is going to wrap this up with this special food How to Make Favorite Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!