Easiest Way to Prepare Ultimate Chicken with Cream Sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Chicken with Cream Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Steps to Make Favorite Chicken with Cream Sauce is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Chicken with Cream Sauce is something which I've loved my entire life.

I had a delicious chicken with cream sauce at a restaurant, so I wanted to recreate it at home.

Slowly stir the sauce constantly.
This cream sauce can be used for stews, dishes baked au gratin, and pastas. Recipe by Tomomaki0313

Many things affect the quality of taste from Chicken with Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken with Cream Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken with Cream Sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken with Cream Sauce:

1. 300 grams Chicken thighs
2. 1 packet Shimeji mushrooms
3. 1 Onion
4. 1 tbsp Sake
5. White Sauce
6. 300 ml Milk
7. 30 grams Butter (margarine)
8. 2 tbsp All-purpose flour
9. 1 Salt and pepper

Steps to make to make Chicken with Cream Sauce

1. Line the chicken on a plate and sprinkle on some sake. Cover it with plastic wrap and microwave for about a minute.
2. Put the butter and onions in a pan and lightly stir. Add in the flour before the butter melts (over medium heat).
3. Turn the heat to low, and slowly pour the milk into the pot in 3~4 portions. Slowly stir to prevent the milk from separating.
4. Season with salt and pepper after the sauce starts to thicken in about 5 minutes. Please adjust the seasoning to taste.
5. Add the chicken and shimeji mushrooms in that order, and cook for 10 more minutes, then you're done!!!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Chicken with Cream Sauce. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!