Easiest Way to Prepare Homemade Crispy Garlic Chicken Sauté

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Crispy Garlic Chicken Sauté. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

This chicken sauté is my family's favorite dish. Even my son, who usually doesn't eat so much, can enjoy large helpings of this. I marinated the chicken beforehand so that it's flavored well with garlic and herbs.

As I wanted the skin side crispy, I removed any excess oil with kitchen paper as much as possible. This helps make the skin very crispy. Recipe by yukihapi

Step-by-Step Guide to Make Perfect Crispy Garlic Chicken Sauté is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crispy Garlic Chicken Sauté is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crispy Garlic Chicken Sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Garlic Chicken Sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Garlic Chicken Sauté is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crispy Garlic Chicken Sauté using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crispy Garlic Chicken Sauté:

1. 1 1/2 ~ 2 Chicken thigh
2. 2 clove Garlic
3. 1 Parsley (or Basil)
4. 1 Olive oil
5. 1 Krazy Salt
6. 1 Black pepper

Instructions to make to make Crispy Garlic Chicken Sauté

1. Sprinkle salt and pepper on both sides of the chicken thighs. Then coat with thinly sliced garlic and minced parsley. Place them on a tray. Drizzle on olive oil and marinate in the fridge for over one hour.
2. Meanwhile, slice potatoes (not listed) thinly to serve with the chicken.
3. Place your marinated chicken skin side down on the frying pan and add sliced potato around the chicken. Cover with a lid and steam fry over low to medium heat for a while.
4. Once the skin turns golden brown, turn the chicken over. Continue to sauté without the lid. Slice into desired sizes and serve with potatoes.

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