Easiest Way to Make Super Quick Homemade Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Recipe of Ultimate Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Homemade Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Recipe of Super Quick Homemade Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something which I have loved my whole life.

Asian Dumplings.. these are fried but you can steam them... so good... i also froze some for later... (L) :hungry

Many things affect the quality of taste from Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce using 19 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

  1. 4 chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
  2. 1 OR...... a 12 oz pkg of cooked medium shrimp
  3. 1 small onion, quartered
  4. 2 tbsp prepared mustard
  5. 2 tbsp srirachi asian hot sauce
  6. 1 1/2 cup mushrooms or coleslaw mix
  7. 1/2 tsp ground ginger
  8. 3 tbsp hoison sauce
  9. 2 tbsp soy sauce
  10. 1 egg lightly beaten
  11. 1 tsp cornstarch
  12. 2 clove garlic, minced
  13. 1 **** 1/8 tsp black pepper
  14. 1 packages of shui wrappers... can use wonton wrappers but they r thicker
  15. Dipping Sauce
  16. 2 stalks green onion, chopped
  17. 1/2 tsp ground ginger
  18. 1 cup reduced sodium soy sauce
  19. 2 dash red pepper flakes

Instructions to make to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
  4. In small bowl combine ingredients for the dipping sauce.
  5. **** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
  6. thaw dumplings when u r ready to cook
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling.
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart...
  10. ~~~~~~~~~~~~~~
  11. these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to perform too terribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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