Step-by-Step Guide to Make Favorite Mexi-Cali grilled fish tacos

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Mexi-Cali grilled fish tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Step-by-Step Guide to Prepare Perfect Mexi-Cali grilled fish tacos is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mexi-Cali grilled fish tacos is something which I have loved my whole life.

Light and delicious tacos straight out of Arizona, inspired by west coast neighbor Mexi-Cali style.

Many things affect the quality of taste from Mexi-Cali grilled fish tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexi-Cali grilled fish tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Mexi-Cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mexi-Cali grilled fish tacos:

1. 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
2. 2 filets of cod, mahi mahi, or tilapia
3. 1 lime
4. 1 avocado
5. Cabbage shredded
6. 1 carrot shredded
7. 1 Red onion diced
8. 1 bunch Cilantro
9. dash Mrs dash marinade or any light dressing
10. Corn tortillas
11. Sour cream
12. Hot sauce
13. Shredded cheddar cheese
14. Cotija cheese crumbled

Instructions to make to make Mexi-Cali grilled fish tacos

1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Mexi-Cali grilled fish tacos. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!