Simple Way to Prepare Award-winning Fish taco rice bowls

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Fish taco rice bowls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

How to Prepare Speedy Fish taco rice bowls is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fish taco rice bowls is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fish taco rice bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish taco rice bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish taco rice bowls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish taco rice bowls estimated approx 35 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fish taco rice bowls using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fish taco rice bowls:

1. 1 cup uncooked brown rice
2. 1 3/4 cup water
3. 1.25 lbs. mahi mahi, skin removed
4. 1/4 teaspoon chipotle chili powder
5. 1 teaspoon garlic powder
6. 1 teaspoon smoked paprika
7. 1/2 teaspoon salt
8. 1/4 teaspoon ground black pepper
9. 1 tablespoon canola oil
10. 2 avocados, mash
11. 2 tablespoons lime juice
12. 2 cups purple cabbage, sliced
13. 1 cup sliced jicama
14. 1 cup diced roma tomatoes
15. Picked Onions
16. Cilantro Lime Dressing:
17. 1 tablespoon red onion
18. 1 garlic clove
19. 1 cup fresh cilantro
20. 1/4 cup canola oil
21. 2 tablespoons fresh lime juice
22. 2 tablespoons red wine vinegar
23. 1 tablespoon honey
24. 2 teaspoons dijon mustard
25. 1/4 teaspoon sea salt
26. pinch ground cumin

Instructions to make to make Fish taco rice bowls

1. Add water and rice to a microwave safe bowl and cover. Cook in microwave on HIGH for 10 minutes. Let sit to cool and then fluff with a fork.
2. In a small bowl, add chipotle chili powder, garlic powder, smoked paprika, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir to mix.
3. Pat the fish dry and rub spice blend on both sides of the fish.
4. Heat large skillet to medium high heat. Add 1 tablespoon of canola oil to the pan, then gently place prepared fish in pan. Sear on both sides for 4-5 minutes. Remove from pan and let rest.
5. To a food processor add red onion, garlic clove, fresh cilantro, ¼ cup of canola oil, lime juice, red wine vinegar, honey, dijon mustard, ¼ teaspoon salt, and cumin. Blend until smooth. Set aside.
6. In a small bowl, add mashed avocado and 2 tablespoons of lime juice. Season with salt to taste. Stir everything together.
7. Assemble the bowls: add ½ cup of rice, one filet of fish, a generous scoop of avocado mash, ½ cup purple cabbage, ¼ cup of sliced jicama, ¼ cup of diced tomato. Drizzle with dressing mixture and serve!

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to complete too much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Fish taco rice bowls. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!