Simple Way to Make Homemade Paco's Fish Tacos

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Paco's Fish Tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Recipe of Award-winning Paco's Fish Tacos is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Paco's Fish Tacos is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Paco's Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paco's Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Paco's Fish Tacos using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Paco's Fish Tacos:

1. 2 cup red cabbage, thinly sliced
2. 4 scallions, thinly sliced
3. 1/2 cup reduced-fat sour cream
4. 2 tbsp fresh lime juice
5. 1/2 jalapeno pepper, minced
6. 1 tbsp taco seasoning
7. 1 lb tilapia fillets, cut into 16 strips
8. 1 salt and pepper to taste
9. 8 whole wheat tortillas (8-inch diameter)
10. 1/2 cup fresh cilantro leaves
11. 8 lime wedges

Instructions to make to make Paco's Fish Tacos

1. In a large bowl, combine cabbage, scallions, taco seasoning, sour cream, lime juice and minced jalapeno.
2. Pour olive oil in a large skillet and swirl to coat the bottom of the pan. Warm the oil over med-high heat, then add the fish, seasoned on both sides with salt and pepper. Cook the fish for about 6 minutes on all sides until golden brown.
3. Warm the tortillas. Fill each tortilla with the slaw mixture, then add the fish and cilantro leaves. Fold in half. Serve with lime wedges.

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