Recipe of Speedy Easy and Delicious Teriyaki Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Easy and Delicious Teriyaki Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki chicken goes well with rice or sandwiched between bread.

Add honey to soften the meat and to add shine.
Make sure not to heat the meat for too long to avoid becoming hard. Recipe by Rarumu

Easiest Way to Make Award-winning Easy and Delicious Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Easy and Delicious Teriyaki Chicken is something which I've loved my whole life.

Many things affect the quality of taste from Easy and Delicious Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Delicious Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Delicious Teriyaki Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Easy and Delicious Teriyaki Chicken using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Easy and Delicious Teriyaki Chicken:

1. 1 large piece Chicken thigh
2. 2 tbsp Soy sauce
3. 2 tbsp Mirin
4. 2 tsp Honey

Instructions to make to make Easy and Delicious Teriyaki Chicken

1. Using a fork, make holes into the skin of the chicken, and soak it in the seasoning sauce for about 1 hour. Use a plastic bag so that the seasoning sauce coats evenly.
2. Put about 4 disposable chop sticks on a plate, and put the chicken on top. Place the skin side down.
3. Microwave it for about 10 minutes. In the picture, I microwaved at 500 W for 6 minutes. You can tell that the chicken is cooked trough when the juices run clear.
4. The skin is browned and shiny and the excess oil should render out.
5. You can also sandwich the chicken between bread for a teriyaki burger. The recipe for the burger buns is

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Easy and Delicious Teriyaki Chicken. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!