Recipe of Perfect Yucatan Fish Tacos

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Yucatan Fish Tacos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easiest Way to Make Homemade Yucatan Fish Tacos is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Yucatan Fish Tacos is something which I've loved my whole life.

Many things affect the quality of taste from Yucatan Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yucatan Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yucatan Fish Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yucatan Fish Tacos estimated approx 70 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Yucatan Fish Tacos using 20 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Yucatan Fish Tacos:

1. 1/2 small head Red Cabbage, shredded
2. 1 c Water
3. 1/2 c Apple Cider Vinegar
4. 1/2 c Red Wine Vinegar
5. 2 tsp Honey
6. 1 Habanero Pepper
7. 1/4 c EVOO
8. 1 Mango, small diced
9. Juice of 1 Lime
10. 2 tbsp chopped Cilantro
11. 1 lb flaky White Fish, cod or catfish
12. 1 tsp fresh cracked Black Pepper
13. 1 tsp ground Cumin
14. 1 tsp Garlic Powder
15. Pinch Red Pepper Flake
16. 1 tsp Smoked Paprika
17. Pinch ground All Spice
18. 1 tsp Chili Powder
19. 2 tbsp Coconut Oil
20. 8 Tortillas

Steps to make to make Yucatan Fish Tacos

1. Pickle cabbage. Place water, vinegar and honey in a small pot and season with salt and pepper. Bring to a simmer. Place cabbage in a bowl and pour the hot liquid over the cabbage, allow to cool for 1 hour
2. Make habanero oil. Using gloves, remove seeds and veins of pepper and mince. Add to the olive oil and allow to marinade
3. Make salsa. Fold together mango, lime juice and cilantro, season with salt
4. Saute fish. Dry fish using a paper towel. Combine all seasonings in a bowl and sprinkle over fish, both sides. Heat a large saute pan to medium high heat and add coconut oil. Saute fish until golden brown, about 5min per side depending on thickness of fillet. Flake fish with a fork.
5. To serve, portion fish onto toasted tortilla and garnish with a small amount of cabbage, oil and salsa

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Perfect Yucatan Fish Tacos. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!