Recipe of Perfect Ginger Teriyaki Soboro Rice Bowl

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Ginger Teriyaki Soboro Rice Bowl. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I made this sweet and savory soboro-rice to increase my appetite and to combat summer fatigue.

I created a gentle and sweet flavour using hon-mirin. Recipe by ochikeron

Simple Way to Make Perfect Ginger Teriyaki Soboro Rice Bowl is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Ginger Teriyaki Soboro Rice Bowl is something which I have loved my entire life.

Many things affect the quality of taste from Ginger Teriyaki Soboro Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Teriyaki Soboro Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Teriyaki Soboro Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ginger Teriyaki Soboro Rice Bowl using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ginger Teriyaki Soboro Rice Bowl:

1. 200 grams Minced chicken thigh
2. 100 grams Maitake mushrooms (or shimeji mushrooms)
3. A
4. 2 tbsp Soy sauce
5. 2 tbsp Hon-mirin
6. 1 tbsp Grated ginger
7. 1 Vegetable oil
8. 2 bowls Hot cooked rice
9. 2 Soft poached egg

Steps to make to make Ginger Teriyaki Soboro Rice Bowl

1. Heat vegetable oil in a frying pan and cook the minced chicken until crumbly. Shred the mushrooms, add to the pan with the A ingredients and cook until the sauce has reduced.
2. Serve the rice in bowls and top with the chicken soboro. Crack the soft poached egg on top.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Ginger Teriyaki Soboro Rice Bowl. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!