Recipe of Homemade Bomb Gluten-Free Fish Tacos

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Bomb Gluten-Free Fish Tacos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to Make Award-winning Bomb Gluten-Free Fish Tacos is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bomb Gluten-Free Fish Tacos is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bomb Gluten-Free Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bomb Gluten-Free Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bomb Gluten-Free Fish Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bomb Gluten-Free Fish Tacos estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bomb Gluten-Free Fish Tacos using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bomb Gluten-Free Fish Tacos:

1. Tangy Creamy Cole Slaw
2. 1 head Cabbage - thinly sliced
3. 4 tbsp Parsley or cilantro - chopped
4. 4 tbsp Creme Fraiche or Mexican Cream
5. 1 Lemon -squeezed
6. 4 tbsp Olive oil
7. 4 Carrots - grated
8. Fish
9. 2 lb Tilapia - sliced
10. 2 Egg - whisked
11. 2 cup Gluten-free panko
12. 2 tbsp Paprika
13. 1 tbsp Thyme
14. 1 tbsp Oregano
15. 2 pinch Cayenne pepper or chili powder
16. 1 tbsp Kosher salt
17. 2 tbsp Canola oil
18. 2 Limes - sliced into wedges
19. 10 Tortillas

Instructions to make to make Bomb Gluten-Free Fish Tacos

1. Place sliced cabbage, grated carrots and chopped parsley in a large bowl. Next combine lemon juice, creme fraiche and olive oil for the dressing. Generously salt the cabbage mixture, pour in the dressing and toss everything together. Cover with plastic wrap and refrigerate for 30 minutes or overnight.
2. For the fish tacos, preheat oven to 425?F.
   
   Next, rinse the tilapia fillets and dry them with paper towels. Slice them into 2" long pieces and place them onto a plate. Pour the whisked egg over the fish and make sure each piece gets covered in the egg wash. This will ensure that the panko mixture completely coats the fish.
   
   In a Ziploc bag, mix panko, paprika, thyme, oregano, cayenne pepper, salt and oil. Place your egg-coated fish into the bag, seal and shake.
   
   Once the fish is coated in panko, spread the pieces onto a foil-lined sheet pan. Bake in the oven for 12 to 15 minutes until the panko is golden brown. Wrap your tortillas in foil and throw them in the oven for the last 3 to 5 minutes of baking.

While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Bomb Gluten-Free Fish Tacos. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!