Recipe of Favorite Fish taco

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Fish taco. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Easiest Way to Make Quick Fish taco is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Fish taco is something that I've loved my entire life.

California has a wide variety of Hispanic restaurants So living here all my life I have tried quite a few. Fish tacos are always one of my favorites. Fish tacos can be found from food trucks to expensive restaurants. We like ours made with salmon which probably is more of a gringo version. Authentic would use a firm white flesh fish.
This recipe is for 15 tacos. 3 tacos a person.

Many things affect the quality of taste from Fish taco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish taco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fish taco using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fish taco:

1. 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
2. Oil for frying
3. Corn tortillas
4. 1 cup Red or green cabbage finely chopped into 1” strips
5. Cilantro 10 sprigs chopped and stems removed
6. 1 mango finely chopped
7. 1 tbsp apple cider vinegar
8. 1 tbsp oil
9. 2 tbsp finely sliced onion
10. Tajin seasoning
11. Siracha Mayo
12. Garnish with slices of avocado

Steps to make to make Fish taco

1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
4. Fry the salmon strips a few minutes each side until done.
5. While salmon is cooking heat your corn tortillas on a griddle.
6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.

While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to perform too much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Fish taco. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!