How to Make Super Quick Homemade Fish tacos with avocado lime sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Fish tacos with avocado lime sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Step-by-Step Guide to Prepare Any-night-of-the-week Fish tacos with avocado lime sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Fish tacos with avocado lime sauce is something which I have loved my whole life.

Prep time 20 minutes
Cook time 10 minutes

Many things affect the quality of taste from Fish tacos with avocado lime sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish tacos with avocado lime sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish tacos with avocado lime sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish tacos with avocado lime sauce estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fish tacos with avocado lime sauce:

1. 1 lb mahi mahi fish filets (any fish really)
2. 1 lime and zest of lime
3. 1 avocado
4. 1/2 tsp pepper
5. 1/2 tsp salt
6. 2 tbsp fresh cilantro
7. 1 cup red cabbage
8. 1 cup green cabbage
9. 1/2 tsp garlic powder
10. 1 serrano pepper
11. 1 jalapeno pepper
12. 1 1/2 tsp dark brown sugar
13. 1 1/2 tsp paprika
14. 8 (6 inch) flour or corn tortilla
15. 3/4 tsp cumin
16. 1/2 cup sour cream
17. 1 tbsp olive oil
18. 1 tsp onion powder
19. 1 tomato
20. 1/4 tsp chili powder
21. 1 tbsp lime juice

Instructions to make to make Fish tacos with avocado lime sauce

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

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