How to Make Perfect Non-Fried Healthy Chicken Karaage

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Non-Fried Healthy Chicken Karaage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Recipe of Award-winning Non-Fried Healthy Chicken Karaage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Non-Fried Healthy Chicken Karaage is something which I have loved my entire life.

I didn't want to deep fry anything, but I still wanted to eat chicken karaage, so I thought of this method. The result was much more karaage-like than I assumed. Plus it's healthy, so I recommend it!

It's so easy that no hints are necessary!
The surface is crispy, and the inside is juicy.
The surface may look a bit floury after cooking, but after you squeeze lemon juice on top, you won't notice it. For 4 servings. Recipe by Atorie sara

Many things affect the quality of taste from Non-Fried Healthy Chicken Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Fried Healthy Chicken Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-Fried Healthy Chicken Karaage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Non-Fried Healthy Chicken Karaage using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Non-Fried Healthy Chicken Karaage:

1. 600 grams Chicken thigh meat
2. 1 piece ○ Ginger (or grated)
3. 2 clove ○ Garlic (or grated)
4. 2 tbsp ○ Soy sauce
5. 2 tbsp ○ Sake
6. 5 tbsp Flour (cake flour)
7. 5 tbsp Katakuriko
8. 1/2 Lemon

Instructions to make to make Non-Fried Healthy Chicken Karaage

1. Put the ○ ingredients in a bowl and mix together.
2. Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes.
3. Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat.
4. Coat each piece evenly with the flour as shown. Shake off any excess.
5. Line a baking sheet with parchment paper. Line the chicken and don't crowd it.
6. Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown.
7. Transfer to serving plates with lemon wedges. Enjoy it while piping hot.

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Non-Fried Healthy Chicken Karaage. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!