Easiest Way to Prepare Ultimate Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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I made it using the leftover kimchi and vegetables I had in my fridge.
I recommend this since you can even make the soup easily using everyday ingredients!
For the vegetables to be added, use the leftover ones in your fridge.

If you can have the ingredients mixed beforehand, you can make both the tofu meatballs and soup very easily.
For the vegetables to be added to the hot pot, let's add the leftover ones of your choice from your fridge.
In creating the "shime (finish)', please do so with anything you like, such as udon, rice porridge, and ramen. Recipe by Ponie

Many things affect the quality of taste from Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs using 26 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. Hot pot soup
2. 4 tbsp A- Miso
3. 1 tbsp A- Soy sauce
4. 1 tbsp A- Cooking sake
5. 1 tbsp A- Garlic (grated) *paste is fine too
6. 1 tbsp A- Chicken stock granules
7. 1 tsp A- Weipa (if available, also fine without it)
8. 1 tbsp A- Gochujang
9. 1200 ml Water
10. Tofu meatballs
11. 300 grams Tofu (Silken)
12. 150 grams B- Chicken thigh (ground)
13. 2 tbsp B- Japanese leek (minced)
14. 1 tbsp B- Katakuriko
15. 1 tbsp B- Ground sesame seeds
16. 1 tbsp B- Ginger (minced)
17. 1 B- Egg
18. Hot pot ingredients
19. 1 bunch Bok choy
20. 150 grams Chinese cabbage
21. 1 Enoki mushrooms
22. 2 slice Aburaage
23. 1 bunch Chinese chives
24. 1/2 bunch Mizuna greens
25. 1 Carrot
26. 200 grams Kimchi

Steps to make to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
2. Combine and mix all the A- ingredients.
3. It's done once it's mixed like this.
4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
6. Using a clean cloth, squeeze out excess water from the tofu.
7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
8. Combine and mix all the ingredients from step 7 and B-.
9. Mix well until it starts to get sticky.
10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
14. Once they're wilted a little, add the carrot and aburaage.
15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to accomplish too much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Steps to Make Speedy Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!