Steps to Prepare Any-night-of-the-week Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Make Quick Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My kids love chicken drumsticks and they love any marinade too. This is their latest favourite. It's not hot like it sounds, it's a sweet, mild almost barbeque flavour

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As for the number of servings that can be served to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:

1. 8-10 skinless chicken drumsticks
2. for the Marinade
3. 3 tbsp Dijon mustard
4. 2 tbsp maple syrup
5. 1 tbsp balsamic vinegar
6. 1 tbsp oil
7. to taste salt & pepper
8. for the Glaze
9. 1 tbsp Dijon mustard
10. 1 tbsp maple syrup
11. 1/2 tsp garlic paste
12. 1/4 tsp chilli flakes
13. 1/4 tsp balsamic vinegar

Instructions to make to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

1. Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
2. Put the drumsticks in a large ziplock bag
3. Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
4. Let rest in the fridge for 3 - 4 hours
5. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
6. Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
7. Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
8. Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve

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