Steps to Make Speedy Chicken Rara

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Chicken Rara. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Delectable chicken drumsticks in a spicy and flavorful chicken mince gravy. Chicken Rara is a popular Punjabi dish and just as easy to make a home. Try this easy-to-cook recipe of the lip-smacking chicken dish. #SC4

Steps to Prepare Quick Chicken Rara is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Chicken Rara is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Rara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Rara is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Rara estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can cook Chicken Rara using 38 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken Rara:

1. For the chicken marination
2. 300 gms chicken drumsticks
3. 1 tbsp ginger garlic paste
4. 1 tsp cumin powder (jeera)
5. 1 tsp coriander powder (dhania)
6. 1 tsp Kashmiri red chilli powder
7. 1/2 tsp salt or to taste
8. For the keema marination
9. 1 cup chicken mince (keema)
10. 1/2 cup water
11. 1 tbsp curd
12. 1 tbsp ginger garlic paste
13. 1 tsp cumin powder (jeera)
14. 1 tsp coriander powder (dhania)
15. 1/2 tsp salt or to taste
16. Coarsely ground garam masala
17. 6 cloves
18. 10 peppercorns
19. 1 " piece of cinnamon
20. 1 black cardamom
21. 5 green cardamoms
22. 1 star anise
23. 1 piece mace
24. For the masala
25. 3 tbsp mustard oil
26. 1 bay leaf
27. 2 medium onions finely chopped
28. 2-3 green chillies finely chopped
29. 1 tbsp ginger garlic paste
30. 2 medium tomatoes pureed
31. 1 tsp Kashmiri red chilli powder
32. 2 tsp cumin powder (jeera)
33. 2 tsp coriander powder (dhania)
34. 1/2 tsp turmeric powder
35. as required Coarsely ground garam masala (see above)
36. 2 tsp kasoori methi
37. as required Juice of one lemon
38. to taste Salt

Instructions to make to make Chicken Rara

1. To begin, marinate the chicken. Take the chicken pieces in a large bowl. I have used drumsticks for this recipe but you can use any cut of chicken.
2. Add in ginger garlic paste, salt, Kashmiri red chilli powder, cumin powder, and coriander powder. Mix until the pieces are well coated and leave aside to marinate for at least an hour or two.
3. To marinate the keema, add half a cup of water, ginger garlic paste, curd, salt, cumin powder, and coriander powder. Mix well and leave aside to marinate for at least an hour. This ensures that the keema does not turn into lumps when cooking.
4. To prepare the masala, heat the mustard oil to smoking point and let it cool a bit.
5. Add in a bay leaf. Add in the finely chopped onions and green chillies and saute until translucent.
6. Next, add the ginger garlic paste and saute until the onions are lightly browned.
7. Add in the freshly pureed tomatoes. Mix.
8. Now add the dry masala - Kashmiri red chilli powder, cumin powder, coriander powder, turmeric powder, and coarsely ground garam masala. Saute for a few minutes until the oil starts appearing on the sides.
9. Now add in the chicken mince and cook for a few minutes. Add the chicken drumsticks and saute until the liquid dries up a bit.
10. Add a bit of water, cover with a lid and cook until the chicken pieces are done.
11. Once the liquid has dried up, saute some more.
12. Finally, add in the crushed kasoori methi and mix well. Check the salt and add more if required. Adjust the gravy as per your taste.
13. Finish with the juice of one lemon.
14. The chicken rara is ready to serve. Garnish with chopped green coriander leaves and ginger juliennes and serve with paranthas or naans.

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to do too much heavy cooking through the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Chicken Rara. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!