Steps to Make Homemade Grilled Tandoori Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Grilled Tandoori Chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Recipe of Any-night-of-the-week Grilled Tandoori Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Grilled Tandoori Chicken is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Grilled Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Tandoori Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Tandoori Chicken estimated approx 2 hrs 40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Grilled Tandoori Chicken using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Grilled Tandoori Chicken:

1. 3 full chicken legs (thigh and drumstick)
2. 1/2 tsp Chat masala for garnish
3. 2 Lemons for garnish
4. 1 sliced onion for garnish
5. Marinade
6. 3 tbsp curd
7. 3 tbsp ginger garlic paste
8. 1 tbsp cumin powder
9. 1 tbsp coriander powder
10. 1 tsp red chilli powder
11. 1/2 tsp turmeric powder
12. 1 tbsp lemon juice
13. 2 tsp crushed kasoori methi
14. 1 tbsp mustard oil
15. to taste Salt
16. Garam masala (coarsely ground)
17. 5 cloves
18. 10 pepper corns
19. 1 inch cinnamon stick
20. 1 star anise
21. 2 black cardamom
22. 4 green cardamoms

Instructions to make to make Grilled Tandoori Chicken

1. Prepare the chicken legs by making gashes so that marinade can soak in.
2. To marinate the chicken, take the chicken in a large mixing bowl. Add in the curd and the ginger garlic paste.
3. Add in red chilli powder, cumin powder, coriander powder, turmeric powder, crushed kasoori methi, salt, coarsely ground garam masala, lemon juice and mustard oil.
4. Mix well until the chicken legs are well coated. Marinate for at least two hours, preferably overnight.
5. Preheat the oven to 180 degrees celsius. Place the chicken legs on the baking rack. Make sure to use a dripping tray underneath. Baste with oil and grill at 180 degrees celsius for 20 minutes.
6. Turn them over and baste with a bit of oil. Grill again for another 20 minutes or until cooked.
7. Oven Roasted Grilled Tandoori Chicken is ready to serve. Sprinkle on a bit of chat masala and serve with onion rings and lemon slices.

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