Recipe of Homemade Chicken Afritada
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Chicken Afritada. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I love Making this dish this another version from Pork Afritada. With the vegetables and potatoes I mean who doesn’t love potatoes, this dish is another Spanish influence dish like Menudo, Mechado and my favorite Caldereta all with a tomato sauce base.
How to Make Speedy Chicken Afritada is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken Afritada is something that I've loved my whole life.
Many things affect the quality of taste from Chicken Afritada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Afritada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Afritada using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken Afritada:
- 2 lbs Chicken pieces of drumsticks, thighs, wings, and breasts
- 2 Tbsps. Lemon juice
- 2 Tbsps soy sauce
- 2 Tbsps oil
- 2 cloves garlic chopped
- 1 onion chopped
- 2 tomatoes chopped
- 2 Tbsps Fish Sauce or patis
- Salt and pepper
- 1 cup tomato sauce
- 1 cup water
- 1 large potato peeled and cubed
- 2 carrots chopped
- 1 red bell pepper chopped
Instructions to make to make Chicken Afritada
- 1. Marinate chicken pieces in soy sauce and lemon juice for half an hour. Drain chicken from the marinade.
- 2. In a heavy pan, heat oil over medium high heat. Sauté garlic, onions and tomatoes for 2 minutes or until onions are soft.
- 3. Add chicken pieces and saute for a few minutes until meat is nicely browned and no longer pink.
- Add fish sauce and stir. Add tomato sauce and water and stir to combine. Let the mixture boil and then reduce heat. Cover and let simmer, stirring occasionally for 20 minutes.
- 5. Add carrots, red bell pepper and potatoes; cover and cook for 10 minutes or until potatoes are tender.
6. Season with salt and pepper, to taste.
7. Serve with steamed rice. Enjoy!
While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to complete too much heavy cooking from the approach.
So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Chicken Afritada. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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