Recipe of Award-winning Italian Chicken Braise

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Italian Chicken Braise. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Recipe of Favorite Italian Chicken Braise is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Italian Chicken Braise is something that I've loved my entire life.

It is very much a weightwatchers recipe with a few ingredient tweaks that I made.

#seasonalcooking

Many things affect the quality of taste from Italian Chicken Braise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Chicken Braise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Chicken Braise is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Italian Chicken Braise using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Italian Chicken Braise:

1. 12 medium drumsticks, no skin
2. 1 fennel bulb, cut into wedges
3. 650 g (approx) potatoes, cut into wedges
4. 1 garlic bulb, divided into individual gloves
5. 500 g baby plum tomatoes, whole
6. 250 ml chicken stock or broth
7. Salt to taste
8. Ground black pepper to taste
9. Frylight spray

Instructions to make to make Italian Chicken Braise

1. Preheat oven to 220c.
2. Toss the potatoes wedges, garlic cloves and fennel together in a large roasting tin and spray with cooking spray. Roast in the oven for 15 minutes or until it starts to brown.
3. Heat a non-stick frying pan over high heat, spray with cooking spray then brown the drumsticks for 2-3 minutes on each side.
4. Add the tomatoes to the pan then add the drumsticks into the roasting pan aswell. Pour the chicken stock or broth into the roasting pan. Season with salt and pepper and cover with foil, fold it around the edges of the tray.
5. Reduce the oven temperature to 180c and cook for approximately 40-45 minutes or until the vegetables are tender and chicken cooked through.
6. Remove foil and add it back into the oven for 10-15 minutes until the chicken and vegetable start to lightly brown on the top.
7. Serve with a side salad or some boiled vegetables.

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Italian Chicken Braise. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!