Easiest Way to Prepare Super Quick Homemade Iraqi cuisine chicken kepsa rice

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Iraqi cuisine chicken kepsa rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

#nonindian Try it with chicken tikka or mutton also

Recipe of Ultimate Iraqi cuisine chicken kepsa rice is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Iraqi cuisine chicken kepsa rice is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Iraqi cuisine chicken kepsa rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iraqi cuisine chicken kepsa rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Iraqi cuisine chicken kepsa rice using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Iraqi cuisine chicken kepsa rice:

1. 500 grams chicken drumsticks
2. 2 tbsp dahi
3. 2 tbsp tandoori chicken masala
4. 2 tbsp kashmiri lal mirchi
5. to taste Salt
6. 2 green capsicum cube sized chopped
7. 1 red capsicum cube sized chopped
8. 4 onion birista
9. 1Hand full French fries
10. 5 cup half cooked basmati rice
11. 1 Cup schezwan sauce
12. 2 tbsp red chilli sauce
13. 2 tbsp green chilli sauce
14. 1 tbsp soya sauce
15. 1/2 cup oil
16. 1Handful chopped green onions

Instructions to make to make Iraqi cuisine chicken kepsa rice

1. Step 1 preparation of chicken drumsticks and gravy. Marinate chicken drumsticks with dahi tandoori masala kashmiri Mirchi marinate for 2 to 3 hours in oil deep fry chicken and keep aside for gravy in a pan shallow fry onions and capsicum add all saces and fry till oil splits add water and let it boil and finally add chicken and boil till thick gravy....
2. Preparation for rice in a pan add oil red dry chilli add capsicum and fry till oil splits add schezwan and tomato sauce stir it add birista and finally add rice add some water stir it properly and cook it....
3. Dunghar.... Add koila flavor to both dish
4. Finally assembling in a plate decorate sides with carrot and cucumber add rice in middle top it with gravy and chicken finally garnish with green onions and French fries

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